Meats

Imagine a restaurant with a choice of around fifteen different high-quality meats! This is the number of meats with a quality mark in Midi-Pyrénées. They include Allaiton d’Aveyron suckling lamb, Gascon Beef and Quercy Farm-reared Lamb… These meats consistently live up to their promise of succulence because they are bred by farmers who guarantee to provide natural feeds and respect animal welfare, product traceability, stock-rearing expertise and faithfulness to their tradition.
  

 

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