Sébastien Bras

He took over at the helm of the Bras restaurant in 2009, but Sébastien didn't grow up in the shadow of his famous father; instead he has ploughed his own furrow in the beautiful Aubrac region. The way to discover his story and the world of this 3* Michelin chef is to experience his amazing cuisine in Laguiole, in the hills of the Aveyron département.

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