Hervé Busset

At the Moulin de Cambelong you can experience the cooking of Hervé Busset who has held a Michelin star since 2007. His intuitive cuisine uses local produce and is full of a sincerity that gives more than a nod to nature, her plants and her untamed charms. We are in Conques in the Aveyron département, a Great Tourist Site in Midi-Pyrénées

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